As Good Food month prepares to touch down on the Brisvegas strip this July, Salon de Co is set to host a series of four producer dinners every Thursday from 4 July – 25 July. Celebrating their position within the burgeoning Brisbane culinary scene, Salon de Co supports the city’s biggest culinary event together with Queensland’s top producers and farmers.
Salon de Co Head Chef, Andy Ashby, will open each event introducing the producer of the evening, describing how he has been able to showcase their unique offering before heading back to the kitchen. Produce punters will be left to wine, dine and unwind within Salon de Co’s luscious Georgian-art deco décor walls.
See below for a run down on how Salon de Co is planning on sharing their love of good food and how you can get amongst it.
Salon de Co x 9 Dorf Farms Sustainable Dining Experience
Salon de Co will host ‘Sustainable Dining Experience’ where diners can enjoy sustainable cocktails and biodynamic wines paired with the finest sustainable fish, poultry and produce hand selected by the Salon de Co Culinary team.
Date: Thursday 4 July
Time: 6.30 – 9.30pm
Price: From $75 per person
Book: Here.
Salon de Co x Alpha Fox and Dice 5 Wine
In collaboration with Alpha Box and Dice 5 Wine, Salon de Co will host an intimate five-course dinner, curated using market fresh local ingredients, elevated by some next level Alpha Box and Dice 5 matching wines.
Date: Thursday 11 July
Time: 6.30 – 9.30pm
Price: $85 per person
Book: Here.
Salon de Co x Murray Gold Cod Talk and Taste Dinner
Salon de Co has come together with Murray Gold Cod and Black Market Sake to bring diners a unique culinary experience – ‘Murray Gold Cod Talk and Taste Dinner’. Learn all things Murray Cod before biting down on a three-course dinner paired with select Black Market Sake.
Date: Thursday 18 July
Time: 5.00 – 6.00pm – Talk and Taste
6.30 – 9.30pm – Taste
Price: $85 per person
Book: Here.
Salon De Co x Black & White Truffle Dinner
We’re finishing off Good Food Month with a dedication to the noble truffle, where all dishes will highlight terra preta Australian gold medal all ethical organic grown truffles.
Date: Thursday 25 July
Time: 6.00 – 9.00pm
Price: From $85 per person
Book: Here.
Salon de Co (within Ovolo Inchcolm)
73 Wickham Street
Spring Hill QLD 4000
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