We’ve added a luxurious taste of the sea to Saturday lunchtimes with a range of fresh lobster dishes at N’Joy.
Guests can now travel the world by tasting lobster prepared various ways, such as classic French-style baked lobster with cheese and cream, Thai green curry lobster, Indian tandoori lobster, a Korean lobster platter and even Brazilian-style lobster, all cooked with authentic ingredients and techniques by the international chef team.
As well as lobster, there is an ocean of other culinary delights to be savoured, ensuring the best of times spent with friends, family and loved ones.
Available from 11:30 to 14:30 every Saturday
N’JOY Saturday Lobster Mania RMB 388 per person
Add RMB 308 for free-flow of champagne.
Price is subject to service charge and tax.
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