Nic Watt, one of New Zealand’s favourite chefs, returns to VOMO Island Fiji in 2019 to again tantalise guests’ taste buds.
Nic will create his magic in the VOMO kitchens from 9 – 13 May, combining his exceptional skill with Japanese techniques and flavours from MASU and Madam Hanoi Restaurants with local Fijian flavours.
Add a grand French Champagne house, exquisite New Zealand wines, and a luxurious 5-star private island resort on the cusp of Fiji’s Yasawa Islands and you have the ingredients for a rare and exceptional culinary event.
Mark Leslie, General Manager of VOMO Island says, “We’re very excited to have Nic returning to VOMO. It promises to be an amazing five-day culinary journey of degustation dinners, wine tastings, long lunches and sundowner events.”
Boutique, all-inclusive and family-friendly VOMO Island offers some of the most luxurious accommodation in Fiji with villas nestled in the resort’s beautiful hillside gardens or along the beachfront, as well as private residences on the beach.
SAVE THE DATE: 9 to 13 May, 2019. Book the Nic Watt event special package for FJD$6,000 per person, twin share, for 5 nights, including accommodation and all meals, selection of activities, and the 5 day Nic Watt culinary events and wine tastings.
vomofiji.com
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