Savour A Sumptuous Meld Of North And South Indian Delights With Tiffin Room And Samy’s Curry

In its first-ever collaboration with well-loved Singaporean family-run establishment, Samy’s Curry, Tiffin Room invites guests to savour an exquisite, curated feast that brings together the best of both North and South Indian culinary worlds. The limited-time menu awaits guests in the historic Tiffin Room at Raffles Hotel Singapore, presenting an exuberant blend of aromas, flavours and spices. Guests can look forward to the best of India, with distinctive grilled aromas and flavours from the use of the tandoor in North Indian cuisine presented by Tiffin Room and flavourful South Indian cuisine from Samy’s Curry, which features a unique blend of spices infused perfectly with every dish, especially fresh seafood due to its proximity to coastal regions.

Available from 25 February to 10 March 2021, the specially created Tiffin Room x Samy’s Curry menu brings to the table Indian cuisines from different regions of India, connected by the dedication to retain the authenticity and history of every dish. A part of the legacy of Raffles Hotel Singapore since 1892, well-loved favourites from Tiffin Room are known for their symphony of authentic flavours and traditional cooking techniques. At Samy’s Curry, the family-run institution’s heartfelt dishes have been passed on from generations, and till today continue to keep to its original recipes and cooking methods. With the collaborative menu rooted in true North and South Indian traditions, this multi-course gastronomic experience delivers a rich, exploratory culinary journey through India’s diverse melting pot of flavours.

Guests can expect to delight in North Indian signatures by Tiffin Room, alongside a tantalising assortment of South Indian classics by Samy’s Curry, available for both lunch and dinner. Starters Tandoori Prawn and Tulsi Mahi Tikka by Tiffin Room will awaken appetites, setting the stage for guests to indulge in Samy’s Curry favourites like Mysore Mutton, Chicken Masala, and Fish Curry, made with the institution’s distinctive spice blend, and revel in the Tiffin Room’s delightful signatures Scallops Curry, Lamb Briyani, and Tiffin Dal Makhani.

An equally sumptuous all-vegetarian option of the Tiffin Room x Samy’s Curry menu is also available for both lunch and dinner. Guests will be treated to Kesari Paneer and Gucchi Mushroom Tikki by Tiffin Room for starters, followed by an alluring array of South Indian classic dishes from Samy’s Curry such as Mock Chicken Curry, Aloo Masala, and Brinjal Curry, as well as a selection of flavourful North Indian signatures such as Soya Chaap Masala, Subz Biryani and Tiffin Dal Makhani, with assorted naan presented by Tiffin Room. A decadent Rajbhog with Chocolate Jalebi sweet treat will cap off the experience for both the vegetarian and non-vegetarian set menus.

On 25 February, only the Tiffin Room x Samy’s Curry menu will be made available. From 26 February to 10 March, a limited selection of the regular Tiffin Room aĚ la carte menu will also be made available.

To view the Tiffin Room x Samy’s Curry lunch and dinner menus, please click here. For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at singapore@raffles.com.

Enhanced safety and hygiene measures

As we navigate through the ongoing pandemic, Raffles Hotel Singapore continues to embody the philosophy that guides our service excellence, whilst maintaining the highest hygiene standards to safeguard the health and wellbeing of all our guests and staff. Guests can be reassured that all public spaces and restaurants have been reconfigured to facilitate safe distancing and there is a strict adherence policy in place to HACCP principles for food preparation and hygiene. Specific to dining, guests are invited to:

• Discover our digitalised menus made available for all restaurants featuring a la carte and made-to- order options;
• Opt for disposable cutlery or arrange for private dining within suites