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SCENIC RIM FARM BOX now all over SEQ!

June 10, 2020 Food & Beverage No Comments Email Email


From the Eat Local Week team, the Scenic Rim Farm Box (SRFB) delivers fresh produce, products and locally produced wine and beer direct from the farms, vineyards and vats of the Scenic Rim, to people’s front doorsteps, backed by the logistics framework of Kalfresh.  A collaboration between Scenic Rim farmers and the Scenic Rim Regional Council, SRFB was launched during the COVID-19 lockdown but is a permanent offer, opening new and exciting direct connections between growers/producers and city customers, meaning people can eat local EVERY week. And yes, the SRFB is fully customisable and features seasonal produce, chef specials and more!

www.scenicrimfarmbox.com.au

ORDER & DELIVERY TIMES & AREA:

The Farm Shop takes orders every FRIDAY from 3pm for the following week.

Now delivering now to Brisbane, Ipswich, Redlands, Logan AND the Gold Coast! The actual Scenic Rim Farm Boxes are hand-made wooden, branded boxes, created by Mick & Owie from Boonah’s Ozline Timbers. Yes, you can keep yours for a small price.

*WHAT’S NEW THIS WEEK?

In addition to the usual selection of super fresh local produce, this week we have:

 

  • Polka Dot hand picked sweet corn! This super sweet corn has yellow and white kernels in a random pattern. Did you know that white corn is actually sweeter than yellow corn so this yellow and white combo is both super tasty and cute to look at!
  • FRESH NEW SEASON POTATOES (ltd qty) Dale Mahony from Canungra is be digging the first of his new season sebago potatoes for us.
  • FRESH BROMELTON HOUSE PECANS 1kg WHOLE IN SHELL
  • SARABAH ESTATE GELATO
  • OYSTER MUSHROOMS – from Mushroom house new Boonah (very limited quantities)
  • SPRING ONIONS from Valley Pride
  • COFFEE from the Tamborine Mountain Coffee Plantation – grown, harvested and roasted on/in Tamborine Mountain’s unique microclimate.
  • Direct from the delicious. Awards we have Joyce’s Gold Heritage Poultry chickens, Pretty Produce (edible and dried flowers) and Lime Caviar.
  • Fresh button mushrooms from Canungra grower Truc Lam.
  • Lettuce, wombok and celery from Peak Crossing.
  • Lovett @ Kalbar Handmade Pies – featuring The Butcher Co steak and mince, Kalfresh onions, Peak Veggie Patch tomatoes, salt and pepper. These SOLD OUT last week, so get in early!
  • Sarabah Sparkling – scored 90 by Peter Scudamore-Smith!
  • Tamborine Mountain Distillery liqueurs to add to your gift orders!
  • BREAD – a limited numbers of made to order:
    • AGFG-winning Kooroomba Lavender Farm sourdough bread – head chef Daniel Groneberg creates his restaurant-specialty house-made sourdough with Scenic Rim Brewery pumpkin beer! There’s also lavender tea.
    • Summer Land Camels’ three-day sourdough made with organic, stone-ground flour, Scenic Rim volcanic spring water, camel whey and 100 year old heirloom mother starter culture.
  • Luxurious Duck Creek Honey soap.
  • Smallgoods from Top of Town Butcher in Boonah.



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