As the days get a little shorter and the weather a little cooler, plan ahead and enjoy the top seven reasons to visit The Langham, Sydney.
KITCHENS ON KENT:
Australia’s first fine-dining meets buffet restaurant is back open. Experience the same fresh produce, the same multi-national chefs and the same top service, but this time you indulge with a ‘buffet to table’ celebration. From never-ending seafood towers, freshly made sushi, dim sum, Indian curries and wok-tossed noodles, the team at Kitchens on Kent are delighted to launch a series of special offerings, as Autumn begins.
NUMBER 1: The Sunday Roast – Children Dine with our Compliments:
You can now enjoy one of the all-time great weekend feasting traditions at The Langham, Sydney. Featuring some of Australia’s most premium produce, indulge with Riverina striploin, Southern Highlands lamb shoulder, free-range roast chicken and Byron Bay Berkshire pork belly. Served with all the trimmings, including Yorkshire pudding, crispy roast potatoes, classic vegetables and gravy – a true contender for the best roast in Sydney. From $108 per person, the ultimate Sunday Roast also includes the unlimited Buffet to Table menu. Children under 12 years old, dine complimentary.
NUMBER 2: Prime Rib Month – All of March:
Our talented culinary team and Executive Chef Stephen Lech feature Cape Grim Tasmanian Prime Rib for the month of March, paired with honey glazed carrots and a selection of mustard, horseradish cream and red wine jus. If you’re a meat-lover, this is for you. From $130 per person, this will be complemented with our unlimited selection of the latest Buffet to Table menu.
Cape Grim Tasmanian Prime Rib Little Cup of Hope Afternoon Tea
THE LANGHAM, SYDNEY:
NUMBER 3: The Prettiest Afternoon Tea in the City:
For the second year running, we’re proud to partner with Pink Hope and bring you an exquisite all-pink inspired Afternoon Tea menu. Named ‘Little Cup of Hope’, $5 from every experience is donated to this Australian charity. Pink Hope is a breast and ovarian preventative health hub, working to ensure every individual can assess, manage and reduce their risk of breast and ovarian cancer, while providing personalised support to at-risk women. Indulge in delicious treats and moreish sandwiches whilst helping a good cause.
NUMBER 4: The Pink Taxi – for all Celebrations:
Enhance any experience whether you’re a guest or a Sydney local and book our new Langham Pink Taxi. As the days get cooler, who doesn’t want to jump into a classic redecorated London cab and travel to a birthday, baby shower, Afternoon Tea or Hen Weekend in pink style. It even means you can have as many pink cocktails as you like.
For bookings, contact The Langham, Sydney via email tlsyd.concierge@langhamhotels.com or call 02 9256 2222.
The Pink Taxi Picnic Tour The Salon Series by The Langham
NUMBER 5: The Salon Series – Celebrate Beethoven’s 250th Anniversary:
Honour one of the greatest composers of classical music – Ludwig van Beethoven at The Langham, Sydney. To celebrate his 250th birthday, pianist Gerard Willems, one of the utmost interpreters of the solo works of Beethoven, will give a performance of the Moonlight Sonata and other favourites. Accompany the experience with the famous Langham Afternoon Tea, specially designed with Beethoven in mind. On Sunday 28th of March at 2pm, music lovers will have the opportunity to toast the memory of the man who has brought so much joy to the world.
From $208 per person. For tickets, go to: https://www.langhamhotels.com/en/the-langham/sydney/
NUMBER 6: The Day Spa by Chuan:
Boasting a 20-metre Romanesque-style indoor pool with a dark, starry sky overhead, guests can make full use of the heated pool, spa and health club facilities, and indulge the day away post-treatment. The Day Spa’s signature treatment is the BABOR Facial (60 minutes, $225) or choose a series of luxurious massage options.
OBSERVATORY BAR:
NUMBER 7: Australia’s Most Romantic Cocktail:
“The Pink Rose” is the essence of The Langham – in a glass. Any regular guest to the hotel will recognise that unique scent – the signature Ginger Flower. Taking inspiration from this subtle aroma, The Langham Lady Thatcher pink roses and the traditional Victorian elegance, bartender Kenneth Wong from Observatory Bar has created this beautifully curated cocktail. Incorporating Gin, Rose and Ginger Beer, this is a must-try for any lover of The Langham.
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