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Sichuan Moon at Wynn Palace is the Only Restaurant in Macau Ranked Top 20 by T. Dining Best Restaurants Awards

November 28, 2019 Accolades No Comments Email Email

Hong Kong Tatler awarded the top 20 restaurants in Hong Kong and Macau at the annual T. Dining Best Restaurants Awards 2020. Sichuan Moon at Wynn Palace Cotai is now ranked among Hong Kong Tatler’s Top 20 Restaurants for the first time. It is the only restaurant in Macau to receive this honor.

Sichuan Moon at Wynn Palace embodies the essence of Sichuan cuisine in a refined and artful way. Internationally renowned Chef André Chiang is the Culinary Director of Sichuan Moon, he has received prestigious awards for his masterful culinary work, including The 15 Most Influential Chefs of the Next Decade by Elite Traveler and The Diners Club Lifetime Achievement Award from the Asia’s 50 Best Restaurants 2018. At Sichuan Moon, Chef André combines his international perspective with his personal style and creativity to reinterpret Sichuan cuisine in a way that expresses the true character and favors of the cuisine. The Sichuan Moon interior, which features a breathtakingly beautiful Murano butterfly chandelier as a centrepiece, offers a visually stimulating and immersive dining experience that is a blend of East and West.

“We are honored that T. Dining Best Restaurants Awards has ranked Sichuan Moon as the only restaurant in Macau among the top 20 restaurants,” André Chiang, Culinary Director of Sichuan Moon said. “Sichuan Moon serves as the prefect bridge for sharing the rich and colorful stories of Sichuan cuisine and we hope to showcase the essence of Sichuan dishes to that they will shine on the world stage. This recognition reflects the efforts that Sichuan Moon makes to elevate the status of Sichuan cuisine on the global stage. It also serves as an encouragement for restaurant team who work hard to deliver the highest standards of service to guests each and every day.”

The T.Dining Best Restaurants Awards is an annual event hosted by Hong Kong Tatler for the Hong Kong and Macau food and beverage industry. Each restaurant is judged by a panel of experts in the field of food and beverage. The panelists strictly evaluate the cuisine, ambience, service, alcoholic beverages and other key criteria related to the dining experience at each restaurant. Upon completion of each rigorous assessment, the best restaurant is chosen.

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