The Ducks all started with some good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. With a shared belief in good, ethical food – Three Blue Ducks was hatched.
Hailing from a humble beginning in Bronte eight years ago, we have since embarked on ambitious and rewarding ventures in Byron Bay, Rosebery and most recently, at W Brisbane – with a fifth venue opening in Melbourne this summer. At Three Blue Ducks, we’re passionate about what we do and we hope it shows in our product. We try our hardest to gather our ingredients from ethical and sustainable sources, working with honest suppliers we like, who have the best quality produce.
Although each of our locations differ greatly in aesthetic, their philosophy and ethos remains very much the same. Our no-fuss way of dining and commitment to buying local and ethically farmed produce makes us proud to be seen as frontrunners in conscious consumption and a hit with visitors recognising our love of real food.
We hope you enjoy your experience!
ISLAND TAKEOVER FIRE ON THE BEACH
US $185 PER PERSON
Charred octopus, jalapeño & salsa verde (gf, df)
Maldivian chilli lobster, roti & coconut sambal (df)
Pomelo, grapefruit & bitter green salad (gf, df, v, vg)
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