Orchard Hotel Singapore kickstarts its festive celebrations with a swan-ky spirit, all anchored on the Royal Swan Festive Goodie House in the lobby.
The house features seven larger-than-life royal swans, representing “seven swans a-swimming” as made famous in the Christmas carol “The Twelve Days of Christmas” contrasting against bright red Poinsettias. Capture your memories of our swan-ky Christmas with photo opportunities upon a Swan boat, or with our jolly Santa Claus and Santarinas. Guests can look forward to festive drinks and a warm reception, alongside luscious festive takeaways and gourmet presentations at our award-winning restaurants.
“Swans are a symbol of purity, beauty and grace associated with the royalty in British folklore,” said Jean-Philippe Jacopin, General Manager of Orchard Hotel Singapore. “I believe these royal swans symbolise many ideals which we wish to infuse the Christmas spirit with. It’s a most wonderful time for our guests to come visit the Royal Swan Goodie house and enjoy our hotel’s new and modern amenities.”
BEHOLD COLOURFUL CHEER AT THE ROYAL SWAN FESTIVE GOODIE HOUSE
Visit the Goodie House at our lobby and add a touch of festivity to your celebrations with gourmet take-home treats including succulent roasts, handcrafted logcakes and fruitcakes, as well as a medley of confectioneries resembling the royal swans.
Our kitchen pays homage to festive heritage with the traditional Christmas Turkey Galantine Stuffed with Goose Liver and Truffle Pate, accompanied by Wild Morel Cream and roasted to succulence with sweet and savoury notes. Add a tropical trifle to your celebration with our Christmas in Summer Log Cake to complement the savoury Turkey.
Christmas Goodies are available daily at the lobby’s Royal Swan House from now till 25 December 2019. Please call our Santarina at 6739 6577 or email fnbreservation.ohs@millenniumhotels.com to reserve your goodies.
Let Orchard Hotel Singapore bring good cheer to your festive month with our grand highlights for the Christmas and New Year’s Day celebrations, plus month-long special brunch, afternoon tea and staycation offerings for the season.
THE ORCHARD CAFE’S CHRISTMAS EVE DINNER
Savour the flavours of the season at The Orchard Cafe this Christmas Eve. The eclectic spread will feature seafood extravaganza on ice, Japanese delights, celebratory roasts, live stations and carving, scrumptious Christmas desserts and festive favourites.
- Available at The Orchard Cafe on 24 December 2019 from 6pm to 10pm.
- Highlights:
Cold Selection: Tiger Prawn with Granny Smith Apple Jelly. Seafood Extravaganza on Ice: Freshly Shucked Irish and Canadian Oysters; Chilled Tiger Prawns; Spanish Black Mussels; Cherry Clams.
Japanese Delight: Fresh Cut Sashimi and Assorted California & Maki.
Live & Carving Stations: Roasted Whole Turkey; US Ribeye; Bone-in Honey Baked Gammon Ham.
Other Highlights: Singapore Chilli Crab served with Szechuan Bun; Signature Baked Yoghurt Country Tomato Scottish Salmon; Signature Laksa Noodle served with Lobster Ball; Festive Mince Pie; Signature Mango Cake.
- S$128 per adult (Children below 5 years dine for free; and 5 to 12 years at half price).
THE ORCHARD CAFE’S CHRISTMAS DAY BRUNCH
Indulge in a plethora of flavours and textures at the Christmas Day Brunch. The eclectic spread will feature fresh seafood, celebratory roasts, pastas, soups, grilled meats, succulent roast turkey carvery, scrumptious Christmas desserts and festive favourites.
- Available at The Orchard Cafe on 25 December 2019 from 12pm to 3pm.
- Enjoy a special visit by Santa Claus and take photos with him, plus Christmas carolling and fun children’s activities to spread an abundance of joy and cheer.
- Highlights:
Hors d’oeuvres: Maine Lobster Cocktail and Japanese Golden Caviar; Baked Silver Cod Mignon; Tuna Tartar.
Seafood On Ice: Freshly Shucked Irish and Canadian Oysters; Chilled Tiger Prawns; N.Z. Mussels; Chilled Snow Crab.
Carving Station: Christmas Whole Turkey; Bone-in Gammon Ham; Herb-marinated Prime Rib; BBQ Veal Rib.
Grill Station: Grilled Mediterranean Octopus Tentacles; Grilled King Prawns; Grilled Baby Spring Chicken; Australian Lamb Rack.
Other Highlights: Pan-fried Foie Gras; Signature Laksa; Baked Scallop Thermidor; Pan-seared Beef Mignon; Christmas Pudding.
- S$108 per adult including Free Flow of Soft Drinks; S$158 per adult including Free Flow of Champagne, Wine, Beer and DIY Bloody Marys (Children below 5 years dine for free; and 5 to 12 years at half price).
HUA TING RESTAURANT’S CHRISTMAS SET MENU
Delight in an oriental twist this Christmas with our exquisite 8-course Cantonese Christmas Lunch and Dinner set, featuring Masterchef Lap Fai’s festive creations.
- Available at Hua Ting Restaurant on 24 and 25 December, served from 11am to 2.30pm for lunch and 6pm to 10.30pm for dinner.
- Highlights: Stewed Bird’s Nest with Fish Maw and Wild Bamboo Pith; Stuffed Tiger Prawn with Prawn Paste; Supreme Chicken Stock and Inaniwa Udon.
Sweet Desserts include Chilled Mango Sago with Pomelo; Vanilla Ice Cream Glutinous Rice Dumpling and Chocolate Truffle.
- S$1,088 to $1,388 per table of 10 persons.
Above (L-R): Hua Ting’s Christmas Char Siew, Deep-fried Soft Shell Crab, Flavoured Fungus ; Hua Ting’s Christmas Hand-pulled Chicken, Ice Lettuce, Pomelo
HUA TING STEAMBOAT’S FESTIVE SET MENU
Usher in the season in a convivial setting with an exclusive menu specially crafted by Hua Ting Steamboat, featuring fresh seafood and premium meats. Let Hua Ting Steamboat add an oriental flair to your Christmas festivities.
- Available at Hua Ting Steamboat from 1 December 2019 to 1 January 2020, served from 11.30am to 2.30pm for lunch and 5.30pm to 10.30pm for dinner.
- Highlights:
Fresh Ingredients: Tiger Prawns; Red Snapper Fillet; Bamboo Clams; Scallops; US Kurobuta Pork; Premium Beef Striploin; Turkey Meatballs with Fish Egg.
Other Highlights: Angel Hair Noodle with Truffle Sauce; Turkey Vegetables Salad with Goma Sauce Dressing; Mushroom Broth
- S$88 per person (minimum 2 persons)
MON BIJOU’S CHRISTMAS SET MENU
Come taste the French flair of the festive three-course set menu at our dedicated bistro.
- Available at Mon Bijou on 24 and 25 December 2019 from 10am to 9pm.
- Highlights: Filet de Boeuf – Grilled Beef Tenderloin with Roasted Bone Marrow, Onion Puree, Grilled Asparagus and Morel Beef Jus; Dos de Cabillaud – Cod Fish served with Mediterranean Sauce and Deep-fried Baby Squid.
- S$75 per person.
Above (L-R): Mon Bijou’s Christmas Set Menu; Mon Bijou’s Filet de boeuf
NEW YEAR’S DAY DELIGHT WITH YOUR LOVED ONES
THE ORCHARD CAFE NEW YEAR’S EVE DINNER
Bring your friends and family together for a solid feast leading to the New Year countdown, and say cheers to swanky new beginnings at The Orchard Cafe!
- Available at The Orchard Cafe on 31 December 2019 from 6pm to 10pm.
- Highlights:
Hors d’oeuvres: Chicken Galantine; Smoked Duck with Potato Salad.
Mixed Highlights: Smoked Veal Rib, Oven-roasted Herb US Ribeye; Braised Oxtail Stew; Snow Crab Leg, Singapore Chilli Crab with Crispy Szechuan Bun.
- S$118 per adult including Free Flow of Soft Drinks; S$168 per adult including Free Flow of Champagne, Wine, Beer and DIY Bloody Marys (Children below 5 years dine for free; and 5 to 12 years at half price).
BAR INTERMEZZO’S NEW YEAR’S EVE COUNTDOWN
All That Glitters is Gold! Come merry your night away with our decadent snack platters and bottle service at Bar Intermezzo’s Great Gatsby-inspired night. Think feathers, champagne, swinging jazz, and some sparkle to effortlessly transport you back in time to the roaring 1920s.
- Available at Bar Intermezzo on 31 December 2019 from 8pm to 1am.
- Cover charge S$45 per person. Table package available at S$580 for 4-6 people per table.
THE ORCHARD CAFE NEW YEAR’S DAY BRUNCH
Start the New Year right and gather loved ones to celebrate the season with a gourmet buffet featuring indulgent seafood on ice, a selection of hors d’oeuvre, carving station and live grill stations, plus tantalising desserts at The Orchard Cafe. A lively play area with enjoyable activities for the little ones is available throughout the brunch.
- Available at The Orchard Cafe on 1 Jan 2020 from 12pm to 3pm.
- Highlights:
Hors d’oeuvres: Maine Lobster Cocktail; Tuna Tartare; Baked Cod Mignon.
Carving & Grill Stations: Christmas Whole Turkey; BBQ Veal Rib; Australian Lamb Rack; Grilled Baby Spring Chicken; Grilled King Prawns.
Tantalising Desserts: Christmas Yule Log Cake; Mulled Wine Baby Pear; Christmas Pudding.
- Fun children’s activities to spread an abundance of joy and cheer.
- S$108 per adult including Free Flow of Soft Drinks; S$158 per adult including Free Flow of Champagne, Wine, Beer and DIY Bloody Marys (Children below 5 years dine for free; and 5 to 12 years at half price).
MON BIJOU’S NEW YEAR’S SET MENU
Celebrate the New Year in an intimate setting with an exclusive menu specially crafted by the chefs of 2019 RAS Epicurean Star Award recipient Mon Bijou.
- Available at Mon Bijou on 31 December 2019 and 1 January 2020; served from 10am to 9pm.
- Highlights: Herb-Crusted Lamb Loin served with Roasted Rosemary Potato; Seasonal Vegetables; Artichoke Puree and Lamb Jus or Grilled Salmon served with Piqullos Puree; Mango Salsa and Lemon Gel.
- S$68 per person.
MONTH-LONG FESTIVE PROMOTIONS
THE ORCHARD CAFE’S SUNDAY BRUNCH
Awaken to a perfectly merry Sunday morning with a gourmet brunch buffet featuring indulgent seafood, a selection of antipasti, Japanese delights, roast prime rib and scrumptious desserts at The Orchard Cafe. A lively play area with activities for the little ones will be available throughout each brunch this December.
- Available at The Orchard Cafe every Sunday in December from 12pm to 3pm.
- Highlights:
Seafood On Ice: Freshly Shucked Canadian Oysters Chilled Tiger Prawns; N.Z. Mussels; Scallop with Roe.
Mixed Highlights: Herb-marinated Ribeye; Applewood Smoked Salmon; Honey Baked Ham; Oven-roasted Country Spices Marinated Whole Turkey; Singapore Chilli Crab with Crispy Szechuan Bun.
- S$98 per adult including Free Flow of Soft Drinks; S$148 per adult including Free Flow of Champagne, Wine, Beer and DIY Bloody Marys (Children below 5 years dine for free; and 5 to 12 years at half price).
THE ORCHARD CAFE’S FESTIVE HIGH TEA
Ease into your festive celebrations with a delightful high tea at The Orchard Cafe.
- Available at The Orchard Cafe from 1 to 31 December 2019; served from 3pm to 5pm.
- Highlights:
Sandwiches: Wrapped Roulade of Tuna Mayo and Tomato Slices.
Seafood on Ice: Fresh Poached Prawns; NZ Half Shell Mussels and Chilled Pepe Clams.
Carving Station: Oven-roasted Australian Beef Striploin; Oven-roasted Turkey Breast.
Festive Desserts: Traditional Local Ice Kacang & Chendol with Condiments.
- S$42 per adult (Children below 5 years dine for free; and 5 to 12 years at half price).
BAR INTERMEZZO’S CHRISTMAS AFTERNOON TEA
Savour elegantly handcrafted Christmas desserts and immerse yourself in an afternoon of jazzy tunes whilst enjoying leisurely sips of mulled wine, steeped to perfection.
- Available at Bar Intermezzo from 1 to 31 December 2019; served from 1.30pm to 5.30pm.
- Highlights:
Festive Finger Sandwiches: Roasted Turkey; Sous-Vide Beef Slices; Scottish Smoked Salmon; Aged Cheddar with Apricot and Ginger Chutney.
Christmas Sweets: Freshly Baked Scones served with Clotted Cream, Strawberry Jam and Honey Butter; Orange Pound Cake; Hot Mince Pies.
- S$68 for 2 people.
Above: Bar Intermezzo’s Festive Mulled Wine & Poinsettia (left); Festive Afternoon Tea (middle); Ladies enjoying afternoon tea at Bar Intermezzo (right)
Reservations at any of our Food and Beverage outlets can be made by calling our Santarina at 6739-6577 or email fnbreservation.ohs@millenniumhotels.com. All prices quoted are subject to service charge and prevailing government taxes.
SWAN-KY STAYCATION AT ORCHARD
Treat yourself and your loved ones to a staycation with rates from S$220 per night, including complimentary Wi-Fi access and Breakfast Buffet for two persons. You’ll also get 20% off our festive meals when you stay with us.
Experience the fresh new Orchard Hotel and immerse in the festivities, from Christmas lightings to festive sales on Orchard Road.
For room reservations, please call 6734 8595 or email reservations.ohs@millenniumhotels.com. Reservations are subject to room availability, service charge and prevailing government taxes.
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