Beijing Kitchen, Grand Hyatt Macau signature Chinese restaurant, welcomes guests with its truly authentic and refined Northern Chinese cuisine and impeccable service. Inspired by the award-winning “Made in China” Chinese restaurant at Grand Hyatt Beijing, Beijing Kitchen’s interior decked out in rich traditional Chinese décor with semi-open kitchens, which offer the truly Northern Chinese dining experience.
Beijing Kitchen has introduced new home-style Beijing menu for guests to taste the signature dishes from “Made in China” all over again. “Beijing cuisine was heavily influenced by Shandong cuisine – one of China’s eight major cuisines – both cuisines are known for their richness and freshness. People from Beijing, like me, who was raised in “Hutongs” can easily resonate their taste of home by our new home-style menu. I hope to invite friends from all over the world to pay a visit to “Beijing Kitchen” for a home-cooked meal and be my guests.” said Chef Jason Sun at Beijing Kitchen.
To bring in the most authentic taste of Beijing, Chef Sun has especially traveled back to his hometown during summer to look for the finest ingredients and seasonings. He has also visited local chefs for inspirations in the quest to take gourmet dining to a whole new level.
Pan-fried pancake, brown sugar, sesame sauce
Flavored by many Beijing people, sesame paste is the indispensable sauce for Beijing cuisine, as simple as a steamed bun topped with sesame paste and sugar is the taste of home for many. Made with flour, sesame paste and brown sugar, the “Pan-fried pancake, brown sugar, sesame sauce” is perfect for any time during the meal.
Spinach, sesame sauce, vinegar
In authentic Beijing cuisine, sesame paste is often used in appetizer with peppercorn flavored oil for enticing diners’ palate with an extra kick of flavor and aroma during hot summer days. By using tingly mustard and sesame sauce, this dish will surely stimulate every diner’s appetite.
Braised bean curd, dried shrimp
One of the authentic home-cooked delights in Beijing, this dish is a medley of tofu, supreme chicken broth and dried shrimp. Braising tofu in supreme chicken broth with dried shrimp, ginger and spring onion, and served in a hot clay pot. The heat makes tofu fully absorb the flavor of chicken broth and dried shrimp which guests could savor the freshness of all ingredient.
Braised Chinese cabbage, chestnut
Firstly blanch the sweet and tender heart of Chinese cabbage then braised in a supreme broth with fresh chestnut for an optimal combination of tenderness and sweetness. Tasty, gorgeously saucy, simple yet richly layered with flavors, this dish is the epitome of indulgence and nutrition.
Handmade noodle, braised pork, sliced vegetables
A signature staple in every household in Beijing and served with different condiments in different families, this dish consists of three components: pork fried then simmered in a dark, thick and salty sauce, freshly cooked noodles and various types of vegetables. Using a secret ground bean sauce from a century-old store “Liu Bi Ju”, Chef Sun takes 30% of fatty pork and 70% of lean pork to create a rich and flavorsome meat sauce that is simmered with mushrooms for two hours. The savory meat sauce develops a thick consistency and a mahogany color and the flavors meld making this dish a fiery favorite. The noodles are best served with an array of condiments including sprouts, Chinese celery, soy bean, cucumber, radish, cabbage and spring onions.
Beijing Kitchen welcomes you to an exquisite culinary journey featuring premium ingredients, ancient traditional recipes and supreme culinary crafts. For more info and reservation, please kindly contact +853 8868 1930 or email macau.grand@hyatt.com
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