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For a touch of Teo Chew cuisine, head to Zuan Yuan Chinese Restaurant at One World Hotel as Executive Chinese Chef, Tommy’s Choong Chan Hoo pays homage to the finer points of Teochew cuisine throughout the month of November.

Superb fine cuisine, great ambience, and a top-notch service is what Zuan Yuan Chinese Restaurant is all about.

Highly learned in Chinese cuisine and with a wealth of experience, the MasterChef shares that utmost skill and attention to detail are required to prepare the dishes. He also promises that the highlighted creations; using only the freshest quality ingredients, are authentic, mellow and refined in flavours.

This is illustrated with Steamed Dumpling Wrapped with Egg White Skin, Steamed Garoupa Fillet and Japanese Bean Curd with Pickled Olives, Pan Fried Omelette with Baby Oyster; and Braised Minced Chicken Wrapped with Chinese Cabbage and Dried Scallop Sauce.

The above mentioned is best complemented with helpings of rice and to cap off a great meal with Crispy Sugar Glazed Yam Sticks. Priced from RM26.00nett per portion and available for lunch and dinner. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my .

Zuan Yuan Chinese Restaurant is a real gem that impresses in all-rounded menu offerings. It is further complemented by 6 private dining rooms, four of which can be combined – perfect for those seeking discreet dining options.