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Thanksgiving Celebrations by Four Seasons to Jump Start the Festive Season

November 21, 2020 Dining No Comments Email Email

Thanksgiving Day marks the beginning of the fall-winter holiday season. A time to look back with gratitude and step up to the joyous festivities of Christmas and the New Year that are close at hand. And, while 2020 might not have been the best in terms of life’s bounties, the overarching feeling of gratitude for family, friends and good health, is a positive way to sign off the year.

Four Seasons Hotel Bengaluru has curated a slew of Thanksgiving offerings with the glorious bird of celebration, turkey, as the main showpiece, along with all the festive trimmings and sweet endings befitting a feast. Along with this, and in the spirit of the festival, the special Joy of Celebration package presents the perfect Staycation option.

DINING EXPERIENCE

  1. THANKSGIVING DINNER – To celebrate Thanksgiving on the last Thursday of November, chefs have curated a 4-course Set Menu on the 26th November, where the star of the meal will be a succulent herb and butter rubbed Turkey Roulade, served with Giblet Gravy, Turkey jus and cranberry sauce, an adored tradition very much in step with the festive spirit. Roasted Pumpkin Goat Cheese Soup and a Pumpkin Pie with local Ooty pumpkins will be the next in line specialities, to honour the tradition of fall offerings.

Where: CUR8

When: 6pm to 11pm, Thursday, 26th November

Price: INR 2000 + taxes per person

To make a reservation, contact us at +91 76191 46004

  1. THANKSGIVING-THEMED SUPERLUNCH – Chock full of sumptuous comfort food in the tradition of Thanksgiving, chefs at Four Seasons have curated the perfect lunch replete with a wide range of special dishes. At the Carving Station one would find Honey Clove Custard Ham and delicious Sage and Butter Rubbed Turkey with Giblet Gravy.

Mezze like Baba Ganoush, Hummus, Labneh, Tabbouleh and Moutabal, Caesar and Roast Squash Salad, a spread of cold cuts and cheese, with Pizza and live Pasta and Sushi station, Shawarma, Chaats and Confections give it a lively Brunch like feel.

Where: CUR8

When: 12.30 to 4pm, Saturday, 28th November

Price: INR 2800 all inclusive per person

To make a reservation, contact us at +91 76191 46004

TAKEAWAY OPTIONS

  1. TAKEAWAY TURKEY – A premium quality, Butterball whole Turkey weighing a little over 6 kgs, can also be pre-ordered to enjoy in the comfort of one’s own home. The celebratory bird is served with a host of accompaniments like Braised Red Cabbage with Bay leaf, Young Potato with Shallots, Braised Brussel Sprouts with Bacon, Giblet Gravy, Turkey Jus and Bread Sauce. A lightly spiced Pumpkin Pie with Cinnamon and Chantilly Cream is the perfect sweet ending.

*Minimum 48 hours prior notice required for the same.

When: From 23rd to 29th November

Price: INR 12000 plus taxes

Orders can be placed at +91 76191 46004

  1. FESTIVE BENTO BOXES – Neatly packaged in compartmentalised Bento Boxes, this is also a great way to enjoy a festive spread at home. A traditional 4-course menu including a salad, soup and dessert, the pièce de résistance is certainly the Herb and Butter Rubbed Turkey Roulade, served with Giblet Gravy and other accompaniments.

When: From 23rd to 29th November

Price: INR 3299 plus taxes (serves 2)

Orders can be placed at +91 76191 46004

STAYCATION

JOY OF CELEBRATION – Package – INR 9,999* per night

A special package designed for celebrating festive days or milestone occasions.

A complimentary upgrade to the next Room or Suite category making it a sumptuous stay experience right at the start. A delicious Breakfast with beautiful garden views at The Lobby Lounge & Terrace where children under 12 dine-in with their parents with our compliments. Early check-in at 9 am and a late check-out by 6 pm gives one a lingering, unhurried feel of a true holiday. 15% Savings on the Best Available Rate, Food and Soft Beverage, Transfers and Laundry makes this a truly irresistible offer. INR 1000 credit on Food and Beverage to avail at our restaurants.

The above Package can be availed of till 30th December 2020.

To make a reservation for the staycation package, guests can call +91 80 4522 2222 or email reservations.bengaluru@fourseasons.co

For a supplementary price, guests can head up to our stylish Level 21, first for cocktails at Copitas and end with a memorable Asian dinner at Far & EastCopitas has some tempting Sundowner Packages to choose from, along with breathtaking views of the cityscape.

* Pets are allowed in the hotel, making it a great choice for a complete family outing.

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