Under the ‘Playing with Fire’ theme, the latest edition of the MICHELIN Guide Dining Series 2019, which took place on two consecutive nights at Gaa, featured a special menu that paid homage to the art of cooking by open flame of wood or chacoal stove, co-created by Chef Garima Arora of Gaa – the first Indian woman to head a MICHELIN Star restaurant, and Chef Jim Ophorst of PRU – Chef of Phuket’s first-ever restaurant to receive a MICHELIN Star.
At this private event, the menu offered each respective restaurant’s most popular dishes along with exciting new additions, paired with the finest wine and champagne. Menu highlights included the Beef and Grilled Milk Skin, and the popular Unripe Jackfruit and Pickles by Chef Garima of Gaa, as well as the much-loved Burned Leek and the Roasted Surat Thani River Prawn by Chef Jim of PRU. In addition, diners were introduced to rare flavours like Isaan Almonds, unique fermentation processes and a completely new Seaweed Tart dessert with Wild Eggfruit and Finger Lime.
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