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The Cakery heads back to its roots with a neat range of adorable animal-inspired chiffon cakes that are sure to delight at any kids’ party.

In keeping with The Cakery’s commitment to the most nourishing and health-forward ingredients, the collection of our cakes use the natural pigments of premium, hand-picked ingredients to achieve their impressive hues. The range features gluten-free, refined sugar-free and no artificial color added woodland creatures What a Hoot, a chocolate owl-shaped cake and Wascally Wabbit — a sweet black sesame flavored bunny complete with whiskers and floppy ears.

Charming farmyard animal comes in the form of the gluten-free and refined sugar-freeLittle Pecker, a chubby sunshine-yellow chick, while Skinny Dip — The Cakery’s pink piggy cake made with all-organic ingredients.

The exceptionally springy chiffon cakes are light and fluffy – perfect for little ones not wanting to spoil their supper, and low in sugar for mums and dads’ peace of mind.

Borne out of Founder Shirley Kwok’s desire to replace refined and processed ingredients in her own daughter’s diet, it makes perfect sense that The Cakery dedicate an entire range to little ones.

“We’re delighted to be able to offer these approachable and age-appropriate cakes to our younger customers. We think they’ll be a hit at birthday parties all around the city,” says Kwok.

All cakes are available by 1-2 day advance order in 5 or 7 inches at HK$480 and HK$880 respectively.