Trendy hotpot destination The Drunken Pot is celebrating its 5th anniversary offering a 20% discount on ‘Hot Pot on The Go’ and dining at its sister restaurants in Tsim Sha Tsui and Causeway Bay for home get-togethers and small festive celebrations until 31 December 2020.
The Drunken Pot’s ‘Hot Pot on The Go’ service is available online via www.tdpdelivery.com with a 20% discount using the exclusive discount code “TDPSD”. A special dine-in promotion is also on Mondays and Tuesdays with a ‘Buy 1 Get 1 Free’ offer on the brand’s celebrated authentic recipes with a contemporary yet distinctive twist – with a daily 20% discount on the a la carte menu excluding hot pot broths (only one promotional offer can be enjoyed at the same time.)
Two newly-launched hearty Instaworthy winter warmer broths are also available until 28 February 2021. Taiwanese Ginger Duck Broth (HK$228) is slow-cooked duck infused with strong flavours of ginger and pungent rice wine, twinned with dried fruit in a hearty pork bone broth; a modern twist on a nourishing and warming traditional Chinese winter hotpot believed to have originated in Fujian but now a classic favourite in Taiwan.
Inspired by traditional Thai cuisine, Thai-style Beef Shank Stew (HK$228) is slow-roasted fresh beef shank in a chocolate-coloured broth of fresh pig blood – cutely decorated with three quail eggs embellished as cute chicks in a towering bird’s nest. Known in Thailand as Guay Tiew Ruea (Boat Noodles), the warming, flavoursome winter specialty is especially recommended with signature hand-sliced beef or Hanging Premium Sliced Angus Beef Short Ribs.
The new winter warmers are also recommended with The Drunken Pot’s annual festive season specialties available through December – Drunken Santa Claus (HK$88 / 3 pcs), a Santa-lookalike cuttlefish dish; and colourful Holly Jolly Dumplings (HK$98 / 4 pcs) of crab roe styled after the festive Poinsettia flower.
The Drunken Pot’s takeaway and home-delivery orders are smartly packaged for enjoying either immediately, or storage in a fridge for convenient re-heating anytime. For a one-stop hassle free hotpot gathering, entire hotpot kits such as pots and stoves can also be loaned.
With self-pick-up available at both Causeway Bay and Tsim Sha Tsui branches, delivery is priced HK$150 (Hong Kong Island and Kowloon) and HK$290 (New Territories) but free for net purchases over HK$2,500.
“We are especially proud of continuing to innovate Hong Kong’s favourite comfort food and these two exciting new Instaworthy specialties underline our commitment to creativity, top quality and most importantly fun!” said The Drunken Pot founder Vivien Shek. “The Drunken Pot set the trend for hot pot and continues to be a beloved, convenient service with new hearty broths to warm the heart and soul of hot pot lovers for the upcoming festive season from Christmas through to New Year and Chinese New Year.”
Since launching in 2015, The Drunken Pot has become a social media phenomenon known for serving authentic hot pot broth recipes in contemporary presentation.
Both restaurants reinvent the hotpot tradition, bursting with energy and contemporary style against the backdrop of trendy ‘street art’ and chill-out music with spicy urban grooves at The Drunken Pot Tsim Sha Tsui, themed after a rustic fishing market at 2/F, No.8 Observatory Road, Tsim Sha Tsui, and The Drunken Pot Causeway Bay, with breath-taking views over Victoria Harbour at 27/F, V Point, 18 Tang Lung Street, Causeway Bay.
For more information, please visit www.thedrunkenpot.com or email info@thedrunkenpot.com.
For reservations, please call:
The Drunken Pot at 8 Observatory Road : (852) 2321-9038;
The Drunken Pot at V Point : (852) 2323-7098.
According to Hong Kong dining restrictions, The Drunken Pot opening hours are as follows until further notice:
Dine-in
Tsim Sha Tsui Branch – 12noon – 6 pm (Last orders: 5 pm)
Causeway Bay Branch – 12noon – 6 pm (Last orders: 5 pm)
Cut-off time for on-day hot pot delivery orders is 4pm; for special requirements, please call 2321-9038 or 2323-7098 for further assistances.
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