Looking for a luxurious seafood feast in Bangkok? Then forget flicking endlessly through a laminated menu and put your faith in UNO MAS’s Executive Chef Sandro Aguilera – who has created a spectacular “Galician-style grilled seafood platter”.
Perfect for couples, get stuck into generous helpings of the finest seafood sourced from the Mediterranean and Spain’s northwestern corner as you take in the views across Bangkok from our 54th floor location at Centara Grand at CentralWorld.
The platter comes overflowing with Galician octopus, Atlantic lobster, Denia prawns, diver scallops, langoustines and a seasonal market selection of the day. This is all grilled in UNO MAS’s very own Josper charcoal oven or done a la plancha (grilled on a metal plate).
Come rain or shine, out rooftop location is always an ideal choice thanks to our semi-alfresco dining deck or – when the sky turns dark – a spacious indoor dining room.
UNO MAS’s Galician-style grilled seafood platter is priced at THB 5,990++. Our kitchen is also open as normal, with a wide selection of Spanish a la carte dishes, tapas and tasting menus.
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