The New York White Truffle Festival Arrives At The Restaurant At Hgu New York With A Limited-Time Menu Addition
The Restaurant at HGU New York will welcome the third annual New York White Truffle Festival (November 9-18, 2018) with a new truffle-inspired menu addition designed to showcase the delicate and coveted ingredient.
Available exclusively during the month of November, the house-made Pumpkin Ravioli with crispy sage, wheat grain crumble, and charred honey ($24USD) is a new limited-time offering that will feature an add-on of fresh Urbani white truffles (3 grams, $36USD) – flown in from Italy mere hours after being harvested, and shaved table-side. The fall-inspired Pumpkin Ravioli includes an optional pairing of Prunotto Nebbiolo d’Alba Occhetti 2015 for an additional $18USD.
