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The Recipe For Success: Webinar – Behind Australia’s Most Highly Awarded Gin

March 26, 2021 Events / Whats On No Comments Email Email

Global Travel Media, invites you to join us for the next instalment of our amazing “Food Glorious Food” Webinar Series 2021, as we delve into the amazing world of beverages and more specifically the wonderful world of gin and even better the amazing world of Never Never Distilling Co!

Never Distilling Co is the story of three people with a passion for flavour, having a serious go at creating Australia’s most exciting and innovative spirit brand, the culmination of three separate journeys, three paths walked that have managed to intertwine in South Australia, deciding to make juniper, the main ingredient in gin, the core of everything they do.

Never Distilling Co. says it is here to start a Juniper Revolution, with juniper the hero of their bold, modern-classic gins, distilling juniper in three ways using their triple juniper method, complemented by eight other botanicals including the distinctive Australian pepper berry, creating rich and complex gins that make delicious gin and tonics or cocktails.

Their spirit of adventure is inspired by the Never Never, the vast Australian expanse beyond the horizon, with a step into the Never Never, is to journey into the unknown….so why not join us…and also all webinar participants will be entered into a draw to win a stunning bottle of Never Distilling Co. Triple Juniper Gin sent directly to your home or office!  What could be better?

All you have to do is attend the webinar and make sure you stay until the end of the webinar when a draw will take place from those of you remaining on the webinar to win a bottle of absolutely stunning Never Never Distilling Co. Triple Juniper Gin.

So, join this exclusive with Never Never Distilling Co’s 14 April 2021, hosted by Global Travel Media’s John Alwyn-Jones to learn all about the gin industry, hear about their latest business innovations, and more and also enjoy a virtual gin tasting! 

When: Wednesday, 14 April 2021, 12.00 pm – 2.00 pm AEST 


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