The Ritz-Carlton is inviting guests to indulge their culinary senses at its first Stellar Dining Series, where Michelin-star chefs, mixologists and patissiers will tour four of Asia Pacific’s gourmet cities from November 1 until December 1, 2018. The journey will start at The Ritz-Carlton, Millenia Singapore, then travel through Osaka and Hong Kong to finally land at The Ritz-Carlton, Beijing.
The Stellar Dining Series has been designed as a celestial journey of four gastronomic festivals that celebrate The Ritz-Carlton’s legendary culinary craftsmanship and innovation. Each destination offers a portal into the world of The Ritz-Carlton’s Michelin-starred restaurants and bars in Asia Pacific. Collaborative menus will be created by Michelin-star chefs from Hong Kong, Tokyo, Kyoto, Osaka, Singapore and Shanghai and guests can participate in extraordinary satellite workshops.
“Epicurean artisanship, creative mixology and exceptional service are Ritz-Carlton signatures and the Stellar Dining Series of experiences and masterclasses capture that,” said Bruce Ryde, Vice President Luxury Brands and Brand Management, Asia Pacific, Marriott International. “This month-long celebration showcases our incredible restaurant and bar teams who have many Michelin Stars and countless accolades between them.”
Petr Raba, Vice President, Food and Beverage Operations, Asia Pacific, Marriott International said: “Our chefs have a history of proudly sharing their culinary passions with their guests, constantly shooting for the stars and elevating their craft for discerning diners. The Stellar Dining Series allows us to take our star teams and share their creations in some of the most iconic dining destinations in the region today.”
The first Stellar Dining Series by The Ritz-Carlton
Each destination on the four-city tour will see The Ritz-Carlton chefs collaborate to present their signatures and create spectacular new dishes, orchestrating a constellation of cosmic dining events as well as exclusive masterclasses and cocktail craftsmanship.
November 1 – 4: The Ritz-Carlton, Millenia Singapore
From November 1 – 4, guests in Singapore can expect a six-hands collaboration that will offer a harmony of the best Chinese dishes from Chef Paul Lau of Michelin-starred Tin Lung Heen at The Ritz-Carlton, Hong Kong, Chef Daniel Wong of Jin Xuan at The Ritz-Carlton Shanghai, Pudong and Chef Cheung Siu Kong of the Michelin-starred Summer Pavilion at The Ritz-Carlton, Millenia Singapore. Celebrated patissier, Richard Long, from Hong Kong, has also imagined a visual afternoon tea while Oscar Mena mixes cosmic cocktails.
November 8 – 10: The Ritz-Carlton, Osaka
The Ritz-Carlton, Osaka will feature a trio of star chefs bringing into orbit Japanese-inspired French cuisine with Chef Christophe Gibert of La Baie at The Ritz-Carlton, Osaka and Chef Shintaro Miyazaki of Azure 45 at The Ritz-Carlton, Tokyo. Kenji Fujimoto of Tempura Mizuki at The Ritz-Carlton Kyoto will work with Chef Takeshi Fukana at The Ritz-Carlton, Osaka to deliver sensational seasonal tempura. Chef Daniel Wong of Jin Xuan from The Ritz-Carlton Shanghai, Pudong will bring to life authentic Cantonese cuisine with Chef Peter Cheung in Osaka. There will also be a one-of-a-kind chocolate masterclass and cocktail workshop.
November 22 – 25: The Ritz-Carlton, Hong Kong
The Ritz-Carlton, Hong Kong, the highest hotel in the world, takes guests closer to the stars in every sense with Chef Paul Lau joining hands with Shintaro Miyazaki of Azure 45 from Tokyo. The Hong Kong event also includes masterclasses with the head bartender Kentaro Wada of The Lounge and Bar from Tokyo.
November 29 – December 1: The Ritz-Carlton, Beijing
The events conclude with a supernova at The Ritz-Carlton, Beijing where Christophe Gibert of La Baie in Osaka will collaborate with Chef Cheung Siu Kong of Summer Pavilion in Singapore to create an haute French experience and a contemporary Cantonese menu. There will also be exclusive cocktail workshops inspired by China’s treasured teas.
Member Exclusive Moments Experience
Gold and Platinum members of the Marriott loyalty programs have the privilege to access early bird reservations from September 10-16, 2018, to be the first to reserve their seats at The Stellar Dining Series in all four destinations. Reservations will be open to the public from September 17, 2018onwards.
Members can also use their points to redeem or bid on a special culinary journey that will take them to all four cities to experience the Stellar Dining Series firsthand with Mega Moments, including a night’s stay at each destination. Stellar Dining Experience Packages in Beijing, Hong Kong, and Osaka are also available for bidding on Marriott Rewards and SPG Moments from September, 24 2018 onwards.
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