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The Ritz-Carlton, Millenia Singapore To Kick Off Stellar Dining Series With Michelin-Starred Dining Experiences

October 15, 2018 Dining No Comments Email Email

The Ritz-Carlton presents its inaugural Stellar Dining Series where Michelin-starred chefs, mixologists andpâtissiers will tour four of Asia Pacific’s gourmet cities from 1 November through 1 December 2018, to present a series of gastronomic events. The journey begins at The Ritz-Carlton, Millenia Singapore, and will continue through to Osaka, Hong Kong and Beijing.

In this rare alignment of Michelin Stars, The Stellar Dining Series has been designed as a celestial journey of four gastronomic festivals that celebrate The Ritz-Carlton’s legendary culinary craftsmanship and innovation. Each destination will feature collaborative menus handcrafted by culinary talents from Hong Kong, Tokyo, Kyoto, Osaka, Singapore and Guangzhou.

From 1 November to 4 November 2018, The Ritz-Carlton, Millenia Singapore will be the setting of a cosmic collaboration between Michelin-­starred chefs Paul Lau, Gordon Guo and Cheung Siu Kong. The stellar line-­up will include a visual afternoon tea menu by celebrated pâtissier Richard Long and cocktail experiences by mixologist Oscar Mena.

Summer Pavilion

Savour an exquisite selection of à la carte dim sum and specialty dishes from Chef Paul Lau of the Two Michelin Star Tin Lung Heen at The Ritz-Carlton, Hong Kong; Chef Gordon Guo of One Michelin Star Lai Heen at The Ritz-Carlton Guangzhou; and Chef Cheung Siu Kong of the One Michelin Star Summer Pavilion. Lunch menu highlights include the baked Yoshihama abalone puff; tiger grouper with kumquat peels; bird’s nest dumpling with caviar; deep-fried taro with scallop, chicken and black caviar; and the poached rice with lobster meat and quinoa.

Six Hands À La Carte Lunch

1 to 3 November 2018

11.30 a.m. to 2.30 p.m.

Available from SGD 15 per dish

Enjoy an unforgettable Six Hands set dinner menu which showcases our Michelin-starred chefs’ mastery of Cantonese cuisine. Look forward to specialty dishes such as steamed crab custard with rose-scented crab rillette, rice wine infusion and caviar; deep-fried crispy duck with tangerine peel; and pan-fried Canadian lobster with spinach and green pepper.

Wine pairing option is available for an additional SGD 168 and features premium wines such as Chablis Grand Cru Les Clos, Jean-Paul & Benoit Droin, 2013; Château Cos d’Estournel, Saint-Estephe, 1996; Châteauneuf-du-Pape, Domaine Grand Veneur La Fontaine, 2016; and Barons de Rothschild, NV.

Six Hands Set Dinner

1 to 3 November 2018

6.30 p.m. to 10.30 p.m.

Available from SGD 258 per person

Pre-payment is required

For reservations or enquiries, please contact Summer Pavilion at 65.6434.5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.

Colony

Discover local flavours at the award-winning Colony restaurant, where seven conservatory kitchens will take you on a journey through Singapore’s heritage cuisines. Chef Paul Lau of Tin Lung Heen at The Ritz-Carlton, Hong Kong, and Gordon Guo of Lai Heen at The Ritz-Carlton, Guangzhou will helm a live station each, showcasing their Cantonese specialties such as fish casserole and deep-fried shrimp toast.

The brunch experience will be enhanced with sensational cocktails by Oscar Mena, Bar Manager at Ozone in The Ritz-Carlton, Hong Kong, while over at The Patisserie, The Ritz-Carlton, Hong Kong’s Executive Pastry Chef, Richard Long presents a delightful dessert that melds the tropical flavors of mango and coconut with ginger.

Sunday Champagne Brunch

4 November 2018

12 p.m. to 3.30 p.m.

Available from SGD 228 per person

Chihuly Lounge

Experience a celestial eight-course afternoon tea at Chihuly Lounge featuring dessert creations exclusively handcrafted by The Ritz-Carlton, Hong Kong’s Executive Pastry Chef, Richard Long.

8-course Afternoon Tea

1 and 2 November 2018

12 p.m. to 5 p.m.

Available from SGD 59 per person

Celebrate weekends with an indulgent afternoon tea buffet featuring a live dessert station and other delectable sweet treats such as the pear vanilla verrine, passion chocolate choux and pot de crème by pâtissier, Richard Long.

Afternoon Tea Buffet

3 and 4 November 2018

2.30 p.m. to 5 p.m.
Available from SGD 68 per person

In the evenings, indulge in innovative cocktails by mixologist Oscar Mena of Ozone Bar at The Ritz-Carlton, Hong Kong. Using a combination of traditional and cutting-edge ingredients, Oscar will present four unique cocktail creations such as “Thyme Out” and “Lower Floor”.

New Cocktail Experiences

1 to 3 November 2018

7 p.m. to 11.30 p.m.

Available from SGD 22 per cocktail

For reservations at Colony or Chihuly Lounge, please contact Restaurant Reservations at 65.6434.5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com.

All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.

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