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The Royal Hawaiian, a Luxury Collection Resort is rewriting the script on its classic New Year’s Eve party. This year, the Pink Palace of the Pacific is the setting for “Adventures in Wonderland” at the picturesque Ocean Lawn, Monarch Room and Mai Tai Bar with the best views of the fireworks off Waikīkī Beach at midnight.

The swanky soiree begins at 8:30 p.m. on Tuesday, December 31, and promises to be an upscale, posh celebration in true Royal fashion with a grand chefs’ table buffet, acclaimed deejay Teley, dancers all night long, and beachfront views of the fireworks at midnight. Executive Chef Colin Hazama, Executive Sous Chef Lenny Ushidate, Sous Chef “Mac” Alop and their teams have put together a menu of true opulence and decadence:

FRESH FROM THE OCEAN

Includes a Glass of Sparkling Rose

PIER 38 POKE AND CHILLED OCEAN DISPLAY

Monarch Style Ahi Poke & Rainbow Poke

Citrus Chilled Prawns, Kona Lobster & Fresh Chilled Oysters

FLIGHTS OF CAVIAR AROUND THE WORLD, ONLY AT THE ROYAL

VODKA CURED KANPACHI

Shaved Watermelon radish + Wasabi ikurazuke

LEMON VERBENA SCENTED CHILLED DUNGENESS CRAB

Avocado coconut mousse & Sturia Caviar

CHILLED MARINATED ABALONE POKE

Alii Mushroom, Lemon Ginger, Smoked Trout Roe

SALADS

JA FARMS GREENS

Red Wine Spiced Pear, Candied Walnuts, Prosciutto, Shallot Mustard Vinaigrette

ARTISANAL CHEESE AND CHARCUTERIE

Prosciutto de Parma, Speck, Salami, Truffle Boschetto, Naked Cow Dairy Pink Peppercorn, Triple Crème,

Humboldt Fog, Cured Olives and Glazed Figs

HO FARMS VINE RIPE TOMATOES

Caramelized Orange, Cilagene Cheese, Hawaiian Sea Salt,

Arugula Jus

ROASTED FINGERLING POTATO SALAD

Applewood Smoked Bacon, Chinese Long Beans,

Pomegranate and Thai Basil Cream

CELEBRATION ENTREES

SPICED CHICKEN BREAST

Lemon Brussel Sprout Ragout, Foie Gras Sauce

ONAGA

Vanilla Hearts of Palm Puree, Watermelon Radish Kahuku Sea Asparagus, Truffle Dashi

LAVENDER GLAZED DUCK BREAST

Braised Turnips, Bok Choy, Cherry Jubilee Reduction

KIAWE SMOKED PORK BELY BACON

Gingered Butternut Puree, Pickled Mustard Seed, Roasted Ho Farms Carrots, Lemongrass Soy Glaze

STEAMED KING CRAB LEGS

Drawn Garlic Herb Butter and Lemon

GINGER SCALLION DRIED SCALLOP FRIED RICE WITH RED JALAPENOS

YUKON POTATO AU GRATIN, 3 CHEESE, HERBS

Broccoli Rabe, Roasted Kabocha Pumpkin, Onion Confit, Slow Cooked Ho Farms Tomatoes

CARVED TO ORDER

ROSEMARY SALT CRUSTED SMOKED PRIME RIB OF BEEF

Roasted Garlic Beef Au jus, Creamy horseradish & Dijon mustard

MUSTARD MINT CRUSTED RACK OF LAMB

Fennel Pollen, Hibiscus Port Wine Gastrique

DESSERT

CHOCOLATE DECADENCE BITES

Candied Yuzu

STRAWBERRY HIBISCUS TORTE, CHAMPAGNE GELEE

“PINK PARTY VEREEN”

Raspberry Dragon fruit, Lemon sponge, Yogurt Poppy seed, Pavlova

“CELEBRATION GLITTER CHOCOLATE LOLLIPOP BAR”

CRANBERRY BROWN BUTTER FINANCIER

Pistachio Praline

General admission tickets are $250 for adults and $175 for children. Mai Tai Bar Reserved Table Seating is available for $250 per person, or $350 per person for the Champagne Lanai Oceanfront Terrace. Tickets can be purchased at Honolulu Box Office. A 21 percent service charge, Hawaii state tax and box office fees per ticket will be charged separately.

The ultimate way to enjoy Wonderland on New Year’s Eve at The Royal Hawaiian is with a VIP Cabana in a reserved area, lavish décor, 2 bottles of champagne and the best direct view of the fireworks spectacular. To inquire about VIP Cabanas, contact Erin Shimabukuro at (808) 931-8476, or via e-mail at erin.shimabukuro@marriott.com.