Ever wondered what it tastes like when 3 Executive Chefs with hatted-restaurant experience join forces? We invite you to join us and find out.
On Friday 1st March, the Executive Chefs from QT Sydney, QT Perth, and QT Canberra will join forces at Capitol Bar and Grill to deliver a four-course shared feasting menu with matched Canberra District Wines.
Exclusively designed to celebrate Good Food Month, and personally served by all three chefs, the dinner will present as an intimate, long-table dining experience that combines the culinary prowess of three QT Executive Chefs with hatted-restaurant experience.
On the evening, the accomplished trio will take charge of one course each, developing bespoke dishes reflective of the signature style from their QT restaurant. QT Sydney’s Michael Box will be designing the starters, QT Perth’s Nic Wood the entrees, and QT Canberra’s Josh Smith-Thirkell the mains and desserts. Whilst the menu remains under wraps, it promises to showcase a collision of flavours, as an ode to each chef’s varied experience and styles.
With QT dining experiences renowned for their high-energy service and dedication to local produce, QT Canberra is thrilled to share the stage with its culinary counterparts to bring you a special evening best enjoyed with friends.
Date: Friday 1st March, 2019
Time: 6.00pm-10.00pm
Location: Capitol Bar and Grill, QT Canberra, 1 London Circuit, Canberra ACT 2601
Price: $150 for a four-course feasting menu with matched Canberra District Wines
Booking: To make a reservation please visit https://www.eventbrite.com.au/e/threes-company-at-capitol-bar-and-grill-tickets-55266293973
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