Tokoriki Island Resort, Fiji’s most awarded adults-only boutique island resort, is proud to serve up part two of its iconic eleven-part video series.
Capturing the essence of both the resort and the tropical destination, the series features heartfelt testimonials from staff and guests of the beloved property. This week’s instalment is narrated by the resort’s Executive Chef, Ashim Singh, who started his career at Tokoriki Island Resort when he was 21-years old.
Two decades later, after working for an impressive range of establishments throughout Asia, the Pacific Isles and New Zealand, the globe-trotting, Nadi-born chef returned to the multi-award winning luxury resort’s kitchen. Influences from his Asian experiences meet his Pacific heritage in a delectable and ever-changing menu that elevates Fijian staples like ika vaka lolo and palusami to fine dining status.
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