Global Travel Media » Blog Archive » TokyoLima Launches New Family-Friendly Brunch The Nikkei restaurant offers a brunch crafted with the whole family in mind

Home » Dining » Currently Reading:

TokyoLima Launches New Family-Friendly Brunch The Nikkei restaurant offers a brunch crafted with the whole family in mind

June 6, 2018 Dining No Comments Email Email

TokyoLima has launched a new kid-friendly brunch in the heart of Central, crafted with the whole family in mind and something for everyone. The buzzing izakaya now has a colourful Kid’s Corner and a fun Kid’s Brunch Menu to keep the little ones occupied whilst parents indulge in the newly added Ceviche and Sushi Bars, and DIY Bloody Mary Station. New additions to the menu also include a Sweet Station and Popcorn Machine for both kids and parents to indulge in.

TokyoLima’s Kid’s Corner is fully stocked with drawing paper and crayons, a mini basketball hoop and toys galore, parents can relax while the kids get creative and let loose in the play area. The Kid’s Brunch Menu (HKD128) offers a choice of two main dishes that give a taste of Nikkei cuisine, options include tuna sushi, slow cooked pork belly and coriander chimichurri buns, and soba noodles tossed with seaweed tempura and sesame sauce. A Nikkei-inspired word search and colour-your-own drawings on the menu ensure easy at-the-table entertainment, and the menu comes with juice, ice-cream and sorbet.

TokyoLima’s Dessert Station

For adults TokyoLima’s four-course Omacasa Brunch (HKD398) offers signature sharing dishes that Hong Kong has come to love such as Ki-mo-chi Fried Chicken with a spicy soy tare sauce and T-3 three textures salad with crispy glass noodles. From the new Ceviche Bar, guests can choose from a selection of TokyoLima’s favourite ceviches including Ceviche Japones for an assortment of seafood marinated in tangy shoyu citrus dressing and Ceviche de Atun with tuna, mint tiger’s milk and Japanese cucumber.

Hot dishes are ordered per person but are, as always, best enjoyed shared. A selection of house favourites features on the menu including the traditional Peruvian Tacu Tacu fried rice, melt-in-the-mouth Grilled Cod (for additional HKD68) and juicy Pincanha Grilled Rump Steak (for additional HKD28).

TokyoLima’s Brunch Sweet Station for both kids and parents

Free-flow drinks can be added in for only HKD180 per person, the package includes the new Bloody Mary Station where guests can customise their drinks, Nagano sake, prosecco, Asahi beer, wine and the cocktail of the week.

Comment on this Article:

Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership


Elite Partnership Sponsors


Premier Partnership Sponsors


Official Media Event Partner


Global travel media endorses the following travel Publication




%d bloggers like this:
%d bloggers like this: