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Tosca Di Angelo Launches Weekend Lunch Menu

June 4, 2019 Dining No Comments Email Email

What better way to enjoy the Mediterranean way of life than indulging in a deliciously satisfying lunch at Michelin-starred restaurant Tosca di Angelo?

Under the culinary direction of Chef Angelo Agliano, Tosca di Angelo introduces a special lunch set available every weekend and on public holidays.

Growing up in Sicily by the Mediterranean seaside, Chef Angelo found his passion for cooking through catching and preparing fish with his father, a professional fisherman. Chef Angelo’s upbringing shaped his strengths which exemplify the umami of seafood.

The four-course lunch menu allows diners to sample some of Chef Angelo’s signature dishes.

Embark on a gastronomic journey with refreshing antipasti and choose from a selection of seafood delicacies including Boston Lobster Salad with Avocado and Fresh Burrata and Blue Fin Tuna with Salmoriglio Sauce and Caviar. Seared to perfection, the flavorful tuna is elevated with this traditional Sicilian sauce.

Savor tantalizing Italian seafood pasta such as Spaghetti Chiatarra Mancini with Langoustine and Datterino Tomato or Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce. Both pasta dishes shine the spotlight on iconic seafood from the Italian Mediterranean coast.

Chef Angelo’s famous Risotto Acquerello with Seasonal Morel and Mixed Mushrooms delights the most discerning palates.

The selection of main courses includes the hearty Red Star Grouper in Matalotta Fish Soup and the refreshing Seared Line Caught Sea Bass served with Broccoli Rabe and Datterino Tomato Confit, which highlight Chef Angelo’s seafood expertise. You can also go for the Wagyu Beef Sirloin roasted to perfection and served with artichoke and potato.

End the gastronomic journey on a high note with the decadent selection of desserts. Highlights include traditional Ricotta Cream Cannoli with Candied Fruits and White Cheese Ice Cream and Sicilian Blood Orange Granita with Mixed Nuts Semifreddo and Almond Cake.

The four-course menu is complemented with free-flow Champagne options – choose from Sommelier’s selection of Veuve Clicquot, Ruinart, vintage Louis Roederer Cristal and vintage Louis Roederer Cristal Rosé.

A vegetarian menu is also available.

Tosca Weekend Lunch

Venue: Tosca di Angelo, Level 102, The Ritz-Carlton, Hong Kong

Time:   12 noon – 2:30 p.m.

Date:   Weekends and Public Holidays

Price:   HK$938 per guest, four-course menu with free-flow Veuve Clicquot Yellow Label Brut

HK$1,388 per guest, four-course menu with free-flow NV Ruinart Blanc de Blancs/ Rosé

HK$2,888 per guest, four-course menu with free-flow 2008 Louis Roederer Cristal

HK$4,988 per guest, four-course menu with free-flow 2008 Louis Roederer Cristal Rosé

*All prices are subject to 10% service charge.

For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at

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