Dim sum lovers, take note! If you have not found a dim sum restaurant that can satisfy your cravings, then Zuan Yuan Chinese Restaurant could be your choice. Meticulously crafted by Chef Jordan Chin and his team of culinary experts, the pork-free selection is all about freshness, premium ingredients and arresting flavours.
Three different set menus are available at RM88.00nett, RM108.00nett and RM128.00nett and the seven course menu ranges from pan and deep – fried items to steamed dishes, noodles and desserts.
Highlights include Steamed Siew Mai with Black Truffle, Braised Seafood Soup with Shredded Lobster, Pan Fried Shanghai Dumpling, Stir Fried Turnip Cake, Deep Fried Spring Onion Dumpling with Chicken Floss, Oven Baked Cheese Tart with Salmon, Steamed Glutinous Rice with Abalone and Chicken Wing, Steamed Egg Custard Bun with Salted Egg Yolk and Chilled Lemongrass Jelly with Aloe Vera and Avocado Puree to name a few…
Tasty right down to the last bite, it is hard not to fall for these dainty morsels. Not merely appetising to look at but biting into them to discover a burst of different flavour essence makes eating them so delightful… you will be tempted to eat more than you intend to.
Located at the ground level of the hotel, the restaurant is also renowned for its Cantonese offerings. With a seating capacity of 380 people, it is an ideal venue for a hearty Oriental banquet or cosy family gatherings. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my.
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