Traditional Thai Delights Continue To Delight Diners At Suan Bua Restaurant, Centara Grand Hua Hin

All March February, Suan Bua Restaurant at Centara Grand Beach Resort & Villas Hua Hin continues to delight diners with the traditional taste of Thai culinary, presenting the latest à la carte selection “Taste the Tradition”, following the restaurant’s sensational success of hosting the wine dinner of the same name. Passionately curated by executive Thai chef Santiphap ‘Por’ Petchwao of Centara Grand’s Suan Bua Restaurant, featured dishes from the selection, made reflecting recipes that date back to the Ayutthaya period, some 100 years ago, include some highlights such as Goong Sa Rong, fried shrimps wrapped in Phuket noodles, drizzled with mango sauce; and Sang Wah Ped, Thai old-fashioned roasted duck salad with traditional herbs. Well-regarded for not compromising on the quality of his native cuisine, the chef guarantees his creations are prepared using top-of-the-line ingredients, while honouring age-old cooking techniques and recipes that promote the Art of Thai cuisine.

Be sure to visit Suan Bua Restaurant at Centara Grand Beach Resort & Villas Hua Hin and enjoy the dining creations of Chef Santiphap Petchwao and his never-ending passion. The restaurant guarantees nothing but the best of traditional Thai cuisine.