Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by award-winning Head Chef Francesco Mannelli. From refined Scallop tartare, finger lime & smoked Yarra Valley Caviar to a rich and creamy saffron risotto with scarlet prawns and stracciatella, treat your palette to a truly memorable experience.
End the night on a sweet note by sharing a decadent Raspberry & dark chocolate framboisier with your loved one, created by French pastry duo Elliott and Quentin.
Seats are strictly limited, available 14 February for $130 per person. Reservations and pre-payment is required to secure your booking.
Book today:
Email: hello@modekitchenandbar.com.au
Phone: (02) 9250 3160
Menu
Scallops tartare, finger lime & smoked Yarra Valley Caviar
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“Gnudi” zucchini flowers, buffalo ricotta, butter & sage
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Saffron risotto, scarlet prawn & stracciatella
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Mayura Station Striploin MB 7+, caramelized fig & orange
Or
Wood roasted Glacier 51 & spicy tomato consommé & baby summer vegetables
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