Wine growers since the 18th century, the Maison Jeeper story truly began in 1949. It was then that Armand Goutorbe, son of Victor Goutorbe, on his return from the Second World War, decided to produce and sell his Champagne.Armand Goutorbe christened his brand Champagne Jeeper, with an eye to making himself stand out from the many wine growers of the region also named Goutorbe, and in reference to the Jeep Willys bestowed upon him by the US Army to help him ascend the vineyard slopes with ease. Champagne Jeeper comprehensively carries out all the work necessary for the upkeep and development of its 50 hectares of vines, i.e. planting, installation, protection of the plants, pruning, binding, vine lifting, harvesting, recycling and grubbing up.
Approximately 300,000 bottles of champagne are produced each year by Jeeper, including Cuvée Grand Assemblage, Cuvée Grand Rosé, Cuvée Brut Naturelle (Organic) and Cuvée Grande Réserve Chardonnay (Blanc de Blancs).
Get to know them at the Singapore Yacht Show – 11 to 14 April 2019!
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