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Waves Buffet Restaurant celebrates Chinese New Year in sizzling style

February 7, 2018 Dining No Comments Email Email

Nothing says Chinese New Year like a team of Asian chefs preparing steaming dumplings, tasty duck pancakes or sizzling seafood sliced, diced and prepared with noodles and Chinese greens.

It all happens right before your eyes when Waves Buffet Restaurant welcomes Chinese New Year and the Year of the Dog from 15-17 February.

Head to the Peking Duck Station to fill your own pancakes with crispy skinned slivers of duck meat, hoi sin, spring onions and cucumber or to the house-made Bao station for slow cooked pork belly, sriracha mayo and scallions or Korean fried chicken and kim chee mayo, served on steamed bread freshly made on site.

Try the fish maw soup with crabmeat or feast on steaming dumplings with black vinegar and soy from the dim sum yum cha stack.

At the live cooking stations, chefs whip up sizzling prawns, mussels and squid with Shanghai noodles and Chinese vegetables.

Succulent seafood options include Pacific oysters served with soya ponzu dipping sauce, marinated green shell mussels prepared with black bean and lemongrass or whole grilled snapper with sesame spring onions and ginger.

Waves’ all-you-can-eat buffets are fresh, dynamic and bursting with colour and flavour. Along with the specially prepared Asian cuisine available during Chinese New Year, Waves’ seafood favourites  including fresh prawns, oysters, mussels, sand crab and Moreton Bay bugs will all be on the buffet. There will also be a full range of hot and hearty selections, house-made salads, breads baked on site, local cheeses and a decadent dessert bar with chocolate fountain and fresh fruits.

Waves’ Chinese New Year buffet, 15-17 February, is $68 per person and bookings are a must. Phone 07 5588 8304. Buffet opening times are 5.30pm to 9.30pm.

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