The Star Gold Coast is set to come alive with the sounds, smells and tastes of the festive season, as the countdown begins for Christmas and New Year’s Eve celebrations with a host of stunning dining packages, fresh summer menus, an exciting line-up of entertainment and the launch of lush new poolside Cabana Packages.
SPECIAL EVENTS
Human Nature Christmas Show | 13 December | Doors Open 7pm The soulful harmonies of Australia’s superstar vocal group HUMAN NATURE are again returning to The Star Gold Coast for an exclusive Christmas concert. Featuring all the Christmas and Holiday classics from their chart-topping Christmas album (which has rocketed back into the Top 10 every Christmas since its release) the fantastic foursome returns from Las Vegas to have you singing along to all your festive favourites. More info: https://www.star.com.au/goldcoast/whats-on/entertainment/live-concerts/human-nature
Harvest Buffet’s 1ST Birthday | 13, 14 and 15 December Celebrate Harvest Buffet’s 1st Birthday milestone with an Oyster Takeover including a live oyster shucking station by Australia’s Oyster Coast. Join the festivities by indulging in all you can eat Oyster Mornay, Oysters Rockerfella, Oysters Killpatrick and Oyster Shooters at $74.90 per adult, $28.90 per child 4-12 years. More info: www.star.com.au/goldcoast/whats-on/birthday-harvest-buffet
Festive Month at Harvest Buffet | 1 – 31 December Chefs of the iconic Harvest Buffet will be adding a dash of festive flavours to its already impressive buffet with a delicious selection of traditional Christmas dishes on rotation for lunch and dinner throughout December. More info: www.star.com.au/goldcoast/eat-and-drink/restaurants/harvest-buffet
Carvery Stations – Clove and Honey Baked Ham with Grilled Pineapple – Butter Glazed Roast Turkey – Rosemary and Garlic Slow Roasted Angus Sirloin – Sweet Potato with Lemon and Rosemary – Sage and Cranberry Stuffing – Cauliflower Mornay with Garlic and Herb Crumbs
Pastry – Steamed Pudding with Custard – Gingerbread Man Building Station – Bread and Butter Pudding – Yule Log – Eggnog
End of Year Celebration Packages | 1 – 31 December 2019 Gather your friends, family and co-workers and celebrate the year that was with our End of Year Celebration Packages at Garden Kitchen & Bar, Harvest Buffet, Cucina Vivo and Nineteen at The Star. Receive a free gift for each person when you book your festive lunch at Garden Kitchen & Bar or Harvest Buffet in December, simply quote ‘FESTIVE LUNCH’ when booking. More info: https://www.star.com.au/goldcoast/whats-on/end-of-year-celebrations
• Garden Kitchen & Bar – At $70 per person, settle in for a long lunch at Garden Kitchen & Bar every day (excluding Saturdays) until Friday 13 December and savour a 3-course shared meal and 2-hour beverage package • Harvest Buffet – For a festive feast with all the trimmings treat yourself and your party to a special prawn buffet dinner, standard beverage package and a celebratory Christmas bon bon at $74.90 per person Monday to Thursday until Monday 23 December • Cucina Vivo – At $95 per person, celebrate with a delicious three-course Italian-inspired dinner and two-hour beverage package at Cucina Vivo on Wednesday, Thursday and Sunday until Sunday 22 December
Christmas Day Dining | Wednesday 25 December Leave Christmas to us this year! Our highly skilled team of chefs will treat you to a delicious assortment of traditional and inspired festive offerings to ensure a very special occasion for you and your family. More info: https://www.star.com.au/goldcoast/whats-on/christmas
• Garden Kitchen & Bar – Sold Out • Cucina Vivo – Sold Out • Harvest Buffet – Prepare your appetite for a feast with all the trimmings, because you’ll be spoilt for choice with the freshest seafood, hot and cold meats, pizza, pasta, salads, soups, desserts and more! With a 3-hour drinks package, entertainment and visits from Santa, you won’t want to miss Christmas Day at Harvest Buffet. • Imperial at The Star – Focusing on highlighting traditional flavours, ingredients and cooking styles from different regions of China, internationally trained Executive Chef of Asian Cuisine – Chef Song Yao Su has developed this special festive menu. Join us at Imperial at The Star this Christmas Day and share a beautiful set menu with family and friends. • Atrium Bar – Sold Out • Event Centre – Let us make your Christmas one to remember by celebrating with your friends and family in our beautifully themed ballroom. Indulge in a delicious buffet with all the trimmings, including gifts for the children and a special appearance from Santa.
Not So Silent Night Christmas Ball | Friday 6 and Saturday 7 December 2019 Our Not So Silent Night Christmas Ball is designed to thrill, so clear your social calendar because this is one event you don’t want to miss! Your night includes a decadent buffet dinner with seafood and traditional trimmings, delicious desserts, a 4-hour beverage package and live entertainment in our spectacularly themed ballroom. Make a night of it and stay the night with us at The Star Grand! We are offering a special rate of $259 per Superior Deluxe Room per night for all guests of the Not So Silent Night. Tickets available now! More info: https://www.star.com.au/goldcoast/whats-on/christmas-packages/the-notso-silent-night
New Year’s Eve at The Star | 31 December 2019 Whether you want to Picnic on The Lawn, indulge in a special meal at one of our restaurants, watch our amazing fireworks or ring in the New Year with our iconic Balloon Drop in the Atrium Foyer, The Star will get your 2020 off to a dazzling start.
GARDEN KITCHEN & BAR Tuesday 31 December 5.00pm – 7.00pm, $180.00
• Set menu • 4-hour beverage package • Entertainment
HARVEST BUFFET Tuesday 31 December First seating 5.30pm, second seating 7.30pm, $101.87 (adults)
• All you can eat buffet including seafood • Glass of sparkling on arrival
NINETEEN AT THE STAR Tuesday 31 December
Sunset Menu, $160.00 (adults) $75 per child (12 & under) 5.30pm – 8.00pm 5 course menu
Moonlight Menu, $220.00 8.30pm onwards 7 course menu
KIYOMI Tuesday 31 December First seating 5.30pm, second seating 8.30pm, $149.20
• Set Menu shared for 2 • Glass of champagne on arrival
More info: https://www.star.com.au/goldcoast/whats-on/new-years-eve
FOOD AND BEVERAGE
Garden Kitchen & Bar – Australian Seafood Experience | 1 – 31 December From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood at Garden Kitchen & Bar.
Cold Seafood Plate – $90 • Coffin Bay Pacific Oysters Natural, South Australia • Ocean King Prawns, Queensland • Mooloolaba Spanner Crab, Queensland • House Smoked Salmon, Tasmania • Citrus & Wasabi Hiramasa Kingfish, Northern New South Wales • Moreton Bay Bugs, Queensland (4 halves)
Indulgent Seafood Experience – $150 • Inclusive of the Cold Seafood Plate plus the following • Coffin Bay Pacific Oysters Kilpatrick, South Australia
• Kinkawooka Black Mussels, Pomodoro, South Australia • Deepwater Flathead, Great Australian Bight • Crispy Salmon Skin, Tasmania • Signature Fatboy Chips
Bacardi El Coco Saturdays – Garden Kitchen & Bar | Saturdays from 7 December – 25 January Salsa in to Saturdays at Garden Kitchen & Bar this summer for Bacardi El Coco celebrations. With dance classes, mojito cocktail making classes, special Mojito cocktails (standard, coconut and watermelon) and good vibes!
Byron Bay Brewery Sunday Sessions – Garden Kitchen & Bar | Sundays from 8 December – 26 January Seaside vibes, live music and special guest artists live painting every Sunday through summer. Guests will have chance to win a painting valued at $2k every Sunday!
Champagne Weekends – Garden Kitchen & Bar | Saturdays & Sundays during December It’s bubbles all round at Garden Kitchen & Bar’s Champagne Weekends with you and your guests treated to a delectable shared lunch with champagne, starting from $89 per person for two hours.* More info: https://www.star.com.au/goldcoast/whats-on/restaurant-and-bars/garden-kitchen-bar/champagnelunches
Menu: – Coffin Bay Oysters, Cabernet Sauvignon Mignonette – Calamari, Sea Salt, Lemon Myrtle, Citrus Aioli – Heirloom Beetroot Salad, Bosc Pear, Candied Walnuts, Baked Ricotta, Honey Mustard Vinaigrette – Borrowdale Pork, Fig Jam, Burnt Onion Mayonnaise, Dehydrated Crackle – Free Range Chicken Breast, Sweetcorn Textures, Farro, Buttered Snow Peas, Chicken Jus – Garden Strawberry Shortcake, Vanilla Sponge, Macerated Strawberry, Strawberry Ice Cream
More info: https://www.star.com.au/goldcoast/restaurants/garden-kitchen-bar
Harvest Buffet $15 Off Wednesdays | 1 – 31 December Renowned as being one of the biggest buffets of South East Queensland, Harvest Buffet is offering $15 off the adult dinner price on Wednesdays (excluding public holidays) to indulge in an eclectic fusion of buffet classics that celebrate Australia’s finest seasonal produce. Also, kids eat free these school holidays for lunch and dinner from Monday to Friday. More info: https://www.star.com.au/goldcoast/whats-on/harvestbuffet/wednesday-discount
Bellini Saturdays at Nineteen at The Star | Ongoing throughout December Saturday afternoons just got a whole lot dreamier! Join us between 4pm & 7pm for Nineteen at The Star Bellini Saturdays. Take a seat on our stunning rooftop balcony, enjoy a share platter from our famed kitchen and indulge in our three delicious flavoured Bellini’s for $69 per person. More info: https://www.star.com.au/goldcoast/whats-on/nineteen-at-the-star/bellini-saturdays
Summer Lunch at Nineteen at The Star | 9 December – 29 February Bask in Nineteen at The Star’s stunning city skyline views while indulging in a premium two-course set lunch menu during summer inspired by seasonal and locally sourced produce. $55 per person or an additional for $24 for a paired wine option.
Menu Choice of: Freshly Shucked Oysters Heirloom Tomato Salad, Grilled Farmers Cheese, Smoked Thyme Lump Crab Cake, Sweet Corn, Tomato Fondue
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