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William Grant & Sons Defines A New Era For Single Malt Whisky As Ailsa Bay Launches In Australia

October 25, 2018 Beverage No Comments Email Email

Independent family-owned distiller, William Grant & Sons has announced the launch of Ailsa Bay in Australia. The single malt is the first and only whisky in the world to index ‘sweetness’ due to a data-led distillation process, created by Malt Master, Brian Kinsman.

Ailsa Bay brings its award-winning liquid to Australian whisky enthusiasts following a successful launch in the United Kingdom and Nordics in 2016. This single malt has taken whisky craft and innovation to a whole new level through scientific precision at its state-of-the-art distillery in Girvan, Scotland.

Programmed for flavour, enhanced through industry-first “sweetness” index

Ailsa Bay is the only whisky in the world to be created based on an industry-first “sweetness” index which enables the scientific measurement of sweetness. This complements a precise calculation of ‘peatiness’ to create the perfect balance between smokiness and sweetness – all driven by advanced technology.

This revolutionary method was developed by Malt Master Brian Kinsman at William Grant & Sons.

Ailsa Bay single malt whisky is also the only Scotch whisky to undergo ‘micro-maturation’, a process where the new spirit is first kept in small bourbon casks to age for up to nine months. By ‘cask starting’ rather than ‘cask finishing’ the malt, whisky scientists can then layer on a complex matrix of flavours, taking the liquid through rapid, intense maturation and incorporating varying levels of sweetness and smokiness.

The unique methodology is driven by a collective of whisky visionaries and scientists including William Grant & Sons’ family member, Peter Gordon whose dream led to the building of the Ailsa Bay distillery to develop a new style of peated whisky.

“Ailsa Bay’s distillery is one of the most advanced in the world and is a playground for our inquisitive team of scientists, engineers and whisky makers questioning the status quo and pushing boundaries,” said William Grant & Sons’ Malt Master, Brian Kinsman. “We have created a beautiful new sensory experience in whisky through experimentation with data science, distilling whisky in the most precise way possible.”

He added, “Ailsa Bay speaks to whisky enthusiasts in the science and technology fields who are as passionate about whisky as they are about molecular engineering of the golden liquid. It also targets the tech venturers who strive to create a better tomorrow through technology.”

Alongside its innovative liquid, Ailsa Bay’s packaging features dynamic artwork which takes its inspiration from the creativity of science, reflecting the boundary-pushing technology at its Girvan distillery.

Ailsa Bay is available in Australia through Vintage Cellars (and online), select First Choice stores (and online) only and Liquorland select stores in December at a recommended retail price of $AUD99 per 700ml bottle.

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