Spread the love

Visitors can add some fizz to their short break this autumn with Visit Victoria’s unique Wine Down Pop Up hotel opening its second location in the world class King Valley Prosecco Road at Dal Zotto Wines.After a successful debut at Waratah Hills in Gippsland’s south with an occupancy of 92%, the temporary hotel of two upcycled converted shipping containers has moved to Australia’s Prosecco capital from May 6 – June 2.

A change of scenery from the rolling hills of Gippsland’s south to the picturesque King Valley at the foothills of the Alpine National Park, guests will wake up amongst the vines in comfort and sophistication.

Along with the two beautifully crafted eco-luxury converted pods, the Instagram famous Japanese wood-fired Stoked hot tub set amongst the vines has made the move, along with the addition of a new fire pit, as part of the short break experience.

A cornerstone on the popular King Valley Prosecco Road, Dal Zotto Wines has pioneered the sparkling Italian variety since the family planted the first Prosecco grapes twenty years ago.

Visitors can experience genuine Italian family hospitality and the true “la dolce vita” lifestyle at this beautiful Victorian country setting which boasts award winning sparkling and rustic fare in the Trattoria.

With only a limited number of bookings still available for the King Valley Prosecco Road and Macedon, those lucky enough to experience Wine Down Pop Up can indulge in the regions quality wine and produce.

Guests can use Wine Down Pop Up to find #YourHappySpace as a hub to explore the region’s acclaimed culinary and artisanal experiences during Feast High Country celebrations or simply slow down, disconnect and recharge.

Along with a range of local places to enjoy a bite or sparkling tipple, including Pizzini Wines, Sam Miranda, Chrismont, Brown Brothers and Mount View Hotel, visitors can treat themselves to a range of culinary events from May 3-19.

Feast High Country celebrates High Country’s talented chefs, makers, producers and brewers with a range of events and experiences across the region’s beautiful towns and villages for a gastronomical safari.

Wine Down Pop Up Background

Wine Down Pop Up, an initiative of Visit Victoria, in conjunction with Contained, sees two converted shipping containers move across three premier Victorian wine regions from April to July 2019.

Included in the stay is a bespoke winery experience and complimentary bottle of wine while offering optional local inspired experiences, gourmet food hampers and picnic packs.

Founded on sustainable luxury in collaboration with local makers and creators, Wine Down Pop Up offers guests an experience featuring high end finishes, floor to ceiling bi-fold doors to a private deck, a queen size bed with Cultiver linen, private bathroom with Hunter Lab toiletries, minibar, continental breakfast and a Stoked wood-fired hot tub.

After four weeks in South Gippsland and King Valley, Wine Down Pop Up will conclude at Macedon’s family owned Mount Towrong Vineyard from June 7 to July 7. Guests can beat the winter chill with a cosy short break to the romantic region just 60 kilometres from Melbourne. The Cremasco family’s passion for food and wine continue today with an inviting cellar door and restaurant, complete with fireplaces and stunning uninterrupted views across the valley.

For more information and accommodation bookings are now available at www.yourhappyspace.com.au/winedownpopup.

Tariffs:
Sunday – Thursday: $275/night
Friday – Saturday: $375/night

Remaining Location Details:
Wine Down Pop Up – King Valley
Dal Zotto Wines
May 6 – June 2, 2019

Wine Down Pop Up – Macedon
Mount Towrong Vineyard
June 7 – July 7, 2019

Wine Down Pop Up features:
Wine Down Pop Up offers guests a bespoke stay experience, including:

  • High end finishes
  • Floor to ceiling bi-fold doors to a private deck
  • Queen size bed with Cultiver linen and robes
  • Private bathroom with Hunter Lab toiletries
  • Reserve cycle heating and cooling
  • Unique and private wine tasting experience
  • Bottle of wine hand selected by the winery
  • Continental breakfast of local regional produce
  • Stoked Hot tub
  • Tea by T2, Coffee by Pod & Parcel, Water