Embark on a South African gastronomic journey with a variety of dining options at Renaissance Harbour View Hotel Hong Kong to celebrate Wines of South Africa Month! Savour the meticulously crafted South African abalone delicacies at Dynasty or our seafood dinner buffet with indigenous grilled South African specialtiesat Café Renaissance. Alternatively, grab a glass of your favourite South African wine and create your own pairing at Mirage Bar & Restaurant.
South African Abalone Delicacies with South African Wines at Dynasty
Indulge in the charm of South African gourmet with the decadent South African abalones, which are reputable for their premium quality as well as the exquisite texture, pairing with the South African wines. The newly introduced dish, Deep-fried Diced South Africa Abalones with Avocado and Minced Salted Egg Yolk (HK$ 488) will surprise you with the intriguing combination and rich texture of the ingredients. The abalones and avocado are deep-fried for a crispy skin and then sautéed with the homemade salted egg yolk sauce, presenting a rich sensation. The popular Steamed Whole Abalone in Sauna Style with Jasmine Tea (HK$ 160 each) delights your palate with the sweetness of abalone. The aroma of jasmine tea is elevated as the tea is poured onto the abalone with the “sauna” effect. Warwick ‘Professor Black’ Sauvignon Blanc, Stellenbosch, 2016 (HK$ 550 per bottle, HK$ 120 per glass) is a perfect complement to both dishes. The crispy wine with hints of tropical fruit, gooseberry and lime enhances the umami flavour and sweetness of abalone. With sliced abalone, dried shrimps, diced barbequed pork and pickles, the tantalizing Sautéed Sliced South Africa Abalone with Dried Shrimps in X.O. Chili Sauce (HK$ 488) will spice up your dining experience. Sip on the full-bodied Warwick ‘Three Cape Ladies’ Pinotage Blend, Stellenbosch 2013 (HK$ 650 per bottle, HK$ 140 per glass) with refined tannins as well as the aroma of peppermint and blackberries to complement with the flavourful X.O. sauce of the dish. Discerning diners can also enjoy other lavish delicacies including the authentic Steamed South Africa Abalone with Garlic and Dried Tangerine Peel (HK$ 160 each), appetizing Cold Shredded South African Abalone in Plum Sauce (HK$ 160 each), the all-time favourite Poached Sliced South Africa abalone with Fresh Clams in Homemade Seafood Soup (HK$ 230 per person) and much more for a scrumptious feast!
South African abalone dishes and South African wines will be available at Dynasty from 1 to 30 April 2019.
Grilled South African Specialties with South African Wines at Café Renaissance
“Braai”, which means barbeque or the social gathering for barbeque, is a traditional culture in South Africa. The locals even celebrate this heritage with the National Braai Day. Experience the authentic South African flavours with the sumptuous seafood dinner buffet featuring indigenous grilled South African delicacies pairing with an intriguing selection of South African wines at Café Renaissance. Pamper your taste buds with the unusual Grilled Ostrich Loin from South Africa with rich protein. With a similar taste as beef, the ostrich is grilled perfectly with crispy outside and juiciness locked-in. The flavoursome Boerewors Sausage with a robust mixture of pork, beef and various spices, is South Africans’ favourite on the blazing grill. The exotic Grilled Crocodile Skewer brings a tender texture and savoury flavour. Don’t miss the Grilled Swordfish with Chermoula and palatableGrilled Cumin Spice Chicken Skewer. A glass of Warwick ‘Three Cape Ladies’ Pinotage Blend, Stellenbosch 2013 with full-bodied smooth tannins and fine acidity harmonizes with the flavourful grilled specialties and neutralizes the oiliness, bringing you a delectable wine and dine surprise.
Grilled South African specialties and South African wines will be available at Café Renaissance from 3 to 30 April 2019. Delicacies will be served on rotation.
Sip On South African Wines at Mirage
Wine lovers can grab a glass of your favourite South African wine and create your distinctive pairing notes with our signature steaks or other delicacies at Mirage Bar & Restaurant. Savour the tender and succulent Stockyard Golden Black Angus Ribeye with generous marbling and rich flavours, which matches perfectly with the full-bodiedWarwick ‘Three Cape Ladies’ Pinotage Blend, Stellenbosch 2013.
South African wines will be available at Mirage Bar & Restaurant from 1 to 30 April 2019.
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