The Mid-Autumn Festival, which is around the corner, is an opportune time for families and friends to gather and enjoy delectable treats associated with the season. To mark the once-a-year occasion, Zuan Yuan Chinese Restaurant is presenting an array of delectable oven-baked and snow skin mooncakes to light up the celebration.
Go over the moon with nine baked repertoires which include the all-time favourite White Lotus Paste, White Lotus Paste with Single or Double Yolk, White Lotus Black Sesame Paste with Single Yolk, Red Bean Paste, Pandan Lotus Paste, Deep Fried Teo Chew Yam Paste with Single Yolk, Supreme Mixed Nuts and new addition for the year – Pure Durian Lotus Paste!
The hand-crafted snow skin variants include Snow Skin Red Bean Paste and Pumpkin Seed, Durian Lotus Paste and Pumpkin Seed, White Lotus Paste, Pandan Lotus Paste with Single Yolk, and White Lotus Paste with Single Yolk.
To address the trend on overall health and wellness as well as some guests’ preferences on healthier options, all our mooncakes are made with low-sugar lotus paste. Whichever option you opt for, it promises to be a mouth-watering treat!
Having more than 20 years of culinary experience, Dim Sum Chef, Jordan Chin Chee Hong helms the creation of the moon-shaped pastries. Chin believes that keeping with tradition is the best way to make mooncakes. “As the masterpieces are baked to hearty perfection, it should be savoured slowly”, said Chin.
Priced from RM18.00nett a piece, it is available for ala carte purchase or sets in four, encased and beautifully presented in a distinctive custom designed gift box. For further enquiries or orders, please call Zuan Yuan at 603 7681 1159 or email to zuanyuan@oneworldhotel.com.my.
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